Incoming Resources
- Nutrition for dummies, by Carol Ann Rinzler
- From scratch, adventures in harvesting, hunting, fishing, and foraging on a fragile planet, David Moscow & Jon Moscow
- No reservations, around the world on an empty stomach, Anthony Bourdain
- Anthony Bourdain : a cook's tour, The complete series
- Food for life, the new science of eating well, Tim Spector
- History is delicious, written by Joshua Lurie ; drawn by Laura Foy
- Bizarre foods with Andrew Zimmern, Collection 5, part 1
- Eating well, by Melanie Mitchell
- Anthony Bourdain, no reservations, produced by Zero Point Zero Production for Travel Channel ; producer, Christopher Collins
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- Nutrition action health letter
- 1,000 foods to eat before you die, a food lover's life list, Mimi Sheraton with Kelly Alexander
- Bizarre foods with Andrew Zimmern, Collection 4, part 2
- Dinner on Mars, the technologies that will feed the red planet and transform agriculture on Earth, Lenore Newman and Evan D.G. Fraser
- On food and cooking, the science and lore of the kitchen, Harold McGee
- Sports nutrition, from lab to kitchen, Asker Jeukendrup, [editor]
- How food works, editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith
- Soft-sorting food bags
- Food anatomy, the curious parts & pieces of our edible world, Julia Rothman, author & illustrator of Farm Anatomy & Nature Anatomy ; with help from Rachel Wharton
- Inventing baby food, taste, health, and the industrialization of the American diet, Amy Bentley
- Bizarre foods with Andrew Zimmern, Collection 4, part 1
- Where does our food come from?, by Debra Stilwell
- Cooking with Shereen from scratch, because you can!, Shereen Pavlides, creator of the popular TikTok "Cooking with Shereen."
- Cool food, erasing your carbon footprint one bite at a time, Robert Downey Jr
- Bizarre foods with Andrew Zimmern, produced by Tremendous! Entertainment for Travel Channel ; series producer, Tacy Mangan, Collection 2
- Bizarre foods America, Season 1