Bibliograph

Food anatomy, the curious parts & pieces of our edible world, Julia Rothman, author & illustrator of Farm Anatomy & Nature Anatomy ; with help from Rachel Wharton

Type

Label

Food anatomy, the curious parts & pieces of our edible world, Julia Rothman, author & illustrator of Farm Anatomy & Nature Anatomy ; with help from Rachel Wharton

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Food anatomy

Nature of contents

bibliography

Oclc number

959852205

Responsibility statement

Julia Rothman, author & illustrator of Farm Anatomy & Nature Anatomy ; with help from Rachel Wharton

Sub title

the curious parts & pieces of our edible world

Summary

Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.--COVER

Table Of Contents

Food for thought -- Eat your fruits and veggies -- A grain of truth -- The meat of the matter -- Dairy queens -- Street food -- Season to taste -- Drink up! -- Sweet tooth

Target audience

adult

Classification

Contributor