Bibliograph

Field guide to cookies, how to identify and bake virtually every cookie imaginable, Anita Chu

Type

Label

Field guide to cookies, how to identify and bake virtually every cookie imaginable, Anita Chu

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Field guide to cookies

Nature of contents

dictionaries

Oclc number

900781377

Responsibility statement

Anita Chu

Sub title

how to identify and bake virtually every cookie imaginable

Summary

At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you're a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!

Target audience

adult

Classification

Creator