COOKING + General
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COOKING + General
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COOKING + General
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Incoming Resources
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- The 22-day revolution cookbook, unleash the life-changing health benefits of a plant-based diet, Marco Borges
- Canning & preserving, over 75 recipes for the homestead kitchen, Kim Pezza
- The blood sugar solution 10-day detox diet cookbook, more than 150 recipes to help you lose weight and stay healthy for life, Mark Hyman, MD
- The American plate, a culinary history in 100 bites, Libby H. O'Connell
- American Heart Association low-salt cookbook, a complete guide to reducing sodium and fat in your diet, American Heart Association
- Jeni's splendid ice cream desserts, Jeni Britton Bauer
- Michael Symon's 5 in 5, Michael Symon with Douglas Trattner
- From Mama's table to mine, everybody's favorite comfort foods at 350 calories or less, Bobby Deen with Melissa Clark
- Trisha's table, my feel-good favorites for a balanced life, Trisha Yearwood with Beth Yearwood Bernard ; foreword by Garth Brooks ; photographs by Ben Fink
- Korean food made simple, Judy Joo ; With Vivian Jao ; Photography by Jean Cazals
- The Seasonal cocktail companion, 100 recipes and projects for four seasons of drinking, Maggie Savarino
- All around the world cookbook, Sheila Lukins ; illustrations by Steven Guarnaccia ; wine and beer essays by Barbara Ensrud
- Everyday food light, the quickest and easiest recipes, all under 500 calories, from the kitchens of Martha Stewart Living
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, by the editors at America's Test Kitchen
- Winter squash & pumpkins, by Mary Anna DuSablon
- Outlander Kitchen, the Official Outlander Companion Cookbook, Theresa Carle-Sanders
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- American heart association go fresh, shopping, storing, and cooking with heart-healthy foods, American Heart Association
- Betty Crocker Halloween cookbook.
- Delicious Mediterranean diet recipes, from the editors of america's top magazines
- The smart girl's guide to going vegetarian, how to look great, feel fabulous, and be a better you, Rachel Meltzer Warren, MS, RDN
- The cake book, beautiful sweet treats for every craving, Rebecca Firth
- Fresh, recipes for enjoying ingredients at their peak, [by Meredith Corporation]
- One girl cookies, recipes for cakes, cupcakes, whoopie pies, and cookies from Brooklyn's beloved bakery, Dawn Casale & David Crofton
- The dairy-free & gluten-free kitchen, 150 delicious dishes for every meal, every day, Denise Jardine ; photography by Caroline Kopp and Erin Kunkel
- Field guide to cookies, how to identify and bake virtually every cookie imaginable, Anita Chu
- The earthbound cook, 250 recipes for delicious food and a healthy planet, Myra Goodman
- Wheat-free cooking, practical help for the home cook, Rita Greer
- Somethingtofoodabout, exploring creativity with innovative chefs, Questlove ; with Ben Greenman ; photography by Kyoko Hamada
- The new Mediterranean Jewish table, Old World recipes for the modern home, Joyce Goldstein
- Sunny's kitchen, easy food for real life, Sunny Anderson ; photographs by John Lee
- The skinnytaste cookbook, light on calories, big on flavor, Gina Homolka
- Made in Italy, David Rocco ; photography by Francesco Lastrucci ; additional photography by Rutendo Sabeta
- The sweet side of sourdough, 50 irresistible recipes for pastries, buns, cakes, cookies and more, Caroline Schiff
Outgoing Resources
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