Bibliograph

Jeni's splendid ice cream desserts, Jeni Britton Bauer

Type

Label

Jeni's splendid ice cream desserts, Jeni Britton Bauer

Language

eng

Index

index present

Literary Form

non fiction

Main title

Jeni's splendid ice cream desserts

Nature of contents

dictionaries

Oclc number

880579962

Responsibility statement

Jeni Britton Bauer

Summary

In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni's crunchy "gravels" (crumbly sundae toppings)--such as Salty Graham Gravel and Everything Bagel Gravel--are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni's breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection

Table Of Contents

Title; Copyright; Contents; A Promise; Flavors That Bloom; In This Book; The Ice Cream System; Ice Cream Parlor; Bakeshop; Sundae Bar; The Basics; This Is How We Do It; Sources; Acknowledgments; Index; About the Author

Target audience

adult

Classification

Creator