Incoming Resources
- The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]
- Secrets of a Jewish baker, recipes for 125 breads from around the world, George Greenstein
- The feast of fiction kitchen, recipes inspired by TV, movies, games & books, Jimmy Wong and Ashley Adams
- American girl baking, photography by Nicole Hill Gerulat ; conceived and produced by Weldon Owen, Inc. in collaboration with Williams-Sonoma, Inc
- The Italian baker, the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies, Carol Field ; photography by Ed Anderson
- My Pokémon cookbook, delicious recipes inspired by Pikachu and friends, Victoria Rosenthal
- Baking and pastry, mastering the art and craft, The Culinary Institute of America
- Sweet revenge, passive-aggressive desserts for your exes & enemies, Heather Kim
- Tartine Book No. 3, modern, ancient, classic, whole, Chad Robertson
- Weeknight baking, recipes to fit your schedule, Michelle Lopez
- The harvest baker, 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Sticky fingers' sweets, 100 super-secret vegan recipes, Doron Petersan
- Handmade gifts from the kitchen, more than 100 culinary inspired presents to make and bake, Alison Walker
- Postres sin gluten, Desayunos, meriendas y postres saludables. Dulces para darte un pacer y tartas para celebrar, Cristina Marco
- Basic baking, everything you need to know to get you started plus 101 luscious desserts that you can make, Lora Brody
- Dana's Bakery, 100 decadent recipes for unique desserts, Dana Pollack, owner of Dana's Bakery
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- A new take on cake, 175 beautiful, doable cake mix recipes for bundts, layers, slabs, loaves, cookies, and more!, Anne Byrn ; photographs by Danielle Atkins
- Savory baking, recipes for breakfast, dinner, and everything in between / Erin Jeanne McDowell ; photographs by Mark Weinberg
- Pillsbury baking hacks, fun and inventive recipes with refrigerated dough, [Pillsbury editors]
- Bake it better, 70 show-stopping recipes to level up your baking skills, Matt Adlard
- Mother grains, recipes for the grain revolution, Roxana Jullapat ; photography by Kristin Teig
- The great British baking show, project editor, Judy Barratt
- Pie school, lessons in fruit, flour & butter, Jenn Elliott Blake and Kate Lebo
- Taste of Home Christmas, [editor, Hazel Wheaton], 2017
- The Magnolia Bakery handbook, a complete guide for the home baker, Bobbie Lloyd, Chief Baking Officer
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz
- Procrastibaking, 100 recipes for getting nothing done in the most delicious way possible, Erin Gardner
- Cake mix cooking for kids, Stephanie Ashcraft ; photographs by Zac Williams
- The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- The Great British Baking Show, signature bakes from the heart of the home, with recipes by Paul Hollywood, Prue Leith & the [2023] bakers
- Vintage cakes, timeless recipes for cupcakes, flips, rolls, layer, angel, bundt, chiffon, and icebox cakes for today's sweet tooth, Julie Richardson ; photography by Erin Kunkel
- The Artisanal kitchen: Jewish holiday baking, inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more, Uri Scheft
- Simple small-batch baking, 60 recipes for perfectly portioned cookies, cakes, bars, and more, Mike Johnson
- Bigger bolder baking every day, easy recipes to bake through a busy week, Gemma Stafford
- The Good Housekeeping Christmas cookbook, recipes, decorating, joy
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Simply sweet nostalgic bakes, 55 elegant takes on comfort classics, Emma Duckworth, creator of Emma Duckworth Bakes
- Sweet cravings, 50 seductive desserts for a gluten-free lifestyle, Kyra Bussanich ; photography by Leela Cyd
- The wicked baker, cakes and treats to die for, Helena Garcia ; photography by Patricia Niven
- The good book of Southern baking, a revival of biscuits, cakes, and cornbread, Kelly Fields with Kate Heddings ; photographs by Oriana Koren
- Fabulous modern cookies, lessons in better baking for next-generation treats, Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry ; [photographer: Ant Duncan]
- The cast-iron baking book, more than 175 delicious recipes for your cast-iron collection, Dominique DeVito
- Sweet soulful baking, recipes inspired by southern roots, Monique McLeod-Polanco
- Cookie Doughlicious, 50 Cookie Dough Recipes for Candies, Cakes, and More, Lara Ferroni
- Just desserts, good things come to those who bake, Charlotte Ree ; photography by Luisa Brimble ; illustrations by Alice Oehr
- Delish insane sweets, bake yourself a little crazy, Joanna Saltz & the editors of Delish
- The effortless baker, your complete step-by-step guide to decadent, showstopping sweets and treats, Janani Elavazhagan