- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd with Kaitlyn Goalen ; photographs by Julie Soefer
- The world kitchen, favorite international recipes to cook at home, general editor, Rick Rodgers
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- Somebody Feed Phil the book, untold stories, behind-the-scenes photos and favorite recipes, Phil Rosenthal and Jenn Garbee ; location photography by Richard Rosenthal ; food photography by Ed Anderson
- Bizarre foods with Andrew Zimmern, Collection 3
- The World Central Kitchen cookbook, feeding humanity, feeding hope, Još Andřs & World Central Kitchen ; with Sam Chapple-Sokol ; foreword by Stephen Colbert ; recipe photography by Kristin Teig
- International night, a father and daughter cook their way around the world, including more than 250 recipes, Mark Kurlansky
- Splendid soups, recipes and master techniques for making the world's best soups, James Peterson
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Street food Chicago, [a complete book of original recipes, history and stories about the most loved foods in the city], Chef Mike Baruch
- Planet food
- The Hot Bread Kitchen cookbook, artisanal baking from around the world, Jessamyn Waldman Rodriguez and the bakers of Hot Bread Kitchen ; with Julia Turshen
- Sunny's kitchen, 125 recipes and stories that inspire my cooking, Sunny Anderson ; photographs by John Lee
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- Bizarre foods with Andrew Zimmern, Collection 5, part 1
- Almost meatless, recipes that are better for your health and the planet, Joy Manning and Tara Mataraza Desmond ; photography by Leo Gong
- The no-salt, lowest-sodium international cookbook, Donald A. Gazzaniga and Maureen A. Gazzaniga ; foreword by Dr. Michael B. Fowler
- Sunny's kitchen, easy food for real life, Sunny Anderson ; photographs by John Lee
- Madhur jaffrey's world vegetarian, more than 650 meatless recipes from around the world, Madhur Jaffrey
- The official Halo cookbook, recipes from across the galaxy, Victoria Rosenthal
- Bizarre foods with Andrew Zimmern, Travel Channel, Collection 5, part 2
- All around the world cookbook, Sheila Lukins ; illustrations by Steven Guarnaccia ; wine and beer essays by Barbara Ensrud
- Around the world in 80 food trucks, easy & tasty recipes from chefs on the road
- Bizarre foods with Andrew Zimmern, produced by Tremendous! Entertainment for Travel Channel ; producer and writer, Jane E. Durkee, Collection 1
- A taste of the world, celebrating global flavors, Rowena Scherer
- Flavor+us, cooking for everyone, Rahanna Bisseret Martinez ; photography by Ed Anderson
- Bizarre foods with Andrew Zimmern, Collection 4, part 2
- Instant Pot fast & easy, 100 simple and delicious recipes for your Instant Pot, Urvashi Pitre ; photography by Ghazalle Badiozamani
- Together, our community cookbook, The Hubb Community Kitchen ; photography by Jenny Zarin ; writer of additional text, Lindsay Nicholson
- Liquid dessert, cocktail confections from around the world, Bryan Paiement
- Cook like your ancestors, written and illustrated by Mariah-Rose Marie
- Near & far, recipes inspired by home and travels, Heidi Swanson
- Somebody feed Phil, the book, Phil Rosenthal and Jenn Garbee
- Best of vegan, 100 recipes that celebrate comfort, culture, and community, Kim-Julie Hansen
- Goon with the spoon, by Snoop Dogg and Earl "E-40" Stevens
- Good for you, bold flavors with benefits : 100 recipes for gluten-free, dairy-free, vegetarian, and vegan diets, Akhtar Nawab with Andrea Strong ; photographs by Antonis Achilleos
- Solo, a modern cookbook for a party of one, Anita Lo ; illustrations by Julia Rothman
- Gordon Ramsay's uncharted, a culinary adventure with 60 recipes from around the globe, Gordon Ramsay
- Fresh happy tasty, an adventure in 100 recipes, Jane Coxwell ; photographs by John Bedell
- Gatherings, casual-fancy meals to share, Americas Test Kitchen
- Kitchen passport, feed your wanderlust with 85 recipes from a traveling foodie, Arseny Knaifel
- The twisted soul cookbook, modern soul food with global flavors, Deborah VanTreece ; with photography by Noah Fecks
- The antiracist kitchen, 21 stories (and recipes), edited by Nadia L. Hohn ; illustrated by Roza Nozari ; [photos by Rebecca Wellman]
- Nourished, a memoir of food, faith, and enduring love (with recipes), Lia Huber
- La cocina cotidiana de vero, Verónica Cervera
- The kitchen without borders, recipes and stories from refugee and immigrant chefs, the Eat Offbeat chefs ; photography by Penny De Los Santos ; written and recipes tested by Siobhan Wallace
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Dumplings = love, delicious recipes from around the world, Liz Crain ; photographs by Dina Avila
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook
- Tasty total comfort, cozy cooking with a modern touch