Fountaindale Public Library

Around the world in 80 food trucks, easy & tasty recipes from chefs on the road

Type
Label
Around the world in 80 food trucks, easy & tasty recipes from chefs on the road
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Around the world in 80 food trucks
Oclc number
1089826775
Series statement
Lonely Planet food
Sub title
easy & tasty recipes from chefs on the road
Summary
Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the worlds most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects. Run by passionate foodies, food trucks have nailed the delicate balance of merging the methods and flavours inspired by personal travels and experiences with family recipes, immigrant influences and local ingredients all the while celebrating sustainable and seasonal local produce. Starting up and running a food truck is a vehicle for expression and experimentation, a way to serve food thats both personal to the cooks and popular with the crowd. After all, food trucks park where the people are no booking or dress code required. In this book, , youll find out how to recreate chicken and waffles from Nashville; Indian sliders from Melbourne; paneer poutine from Berlin; spicy lamb samosas from Killary, mollete of roasted pork from Gijón; San Francisco langoustine rolls; and burgers, shrimp and breakfast sandwiches from Cape Town, Bogotá and beyond
Table Of Contents
Europe -- Africa & Middle East -- Asia -- Oceania -- South America -- North America
Target audience
adult
resource.variantTitle
Around the world in eighty food trucksEasy & tasty recipes from chefs on the roadEasy and tasty recipes from chefs on the road
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