Bibliograph

The no-salt, lowest-sodium international cookbook, Donald A. Gazzaniga and Maureen A. Gazzaniga ; foreword by Dr. Michael B. Fowler

Type

Label

The no-salt, lowest-sodium international cookbook, Donald A. Gazzaniga and Maureen A. Gazzaniga ; foreword by Dr. Michael B. Fowler

Language

eng

Index

index present

Literary Form

non fiction

Main title

The no-salt, lowest-sodium international cookbook

Oclc number

123767165

Responsibility statement

Donald A. Gazzaniga and Maureen A. Gazzaniga ; foreword by Dr. Michael B. Fowler

Summary

When a serious heart problem caused Don Gazzaniga to give up his career, he was warned to keep to a diet with very little salt or other sodium. So he discovered a way to continue enjoying the meals he loved and still keep his sodium level low. The idea led to three cookbooks. Now, he and his wife have worked out low-sodium (and diabetic-compatible) versions of the traditional dishes they used to enjoy on their many travels. From Mexican to Japanese to French to Italian to Greek to Indian, here is a broad range of exotic recipes you can eat without fear.--From publisher description

Target audience

adult

Classification