Cooking, Mexican
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Cooking, Mexican
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Cooking, Mexican
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Incoming Resources
- Mexican flavors, contemporary recipes from Camp San Miguel, Hugh Carpenter, Teri Sandison
- Chicano bakes, recipes for Mexican Pan Dulce, tamales, and my favorite desserts, Esteban Castillo
- The Old El Paso cookbook, 20-minute-prep Mexican-style meals, [edited by] Old El Paso
- Treasures of the Mexican table, classic recipes, local secrets, Pati Jinich ; photographs by Angie Mosier
- The Mexican slow cooker, Deborah Schneider ; photography by Maren Caruso
- La vida verde, plant-based Mexican cooking with authentic flavor, Jocelyn Ramirez
- Muy bueno, three generations of authentic Mexican flavor : recipes, stories, Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, Evangelina Soza ; photography by Jeanine Thurston
- Paletas, authentic recipes for Mexican ice pops, shaved ice, and aguas frescas, Fany Gerson ; photography by Ed Anderson and Paul O'Hanlon
- La cocina y las locuras de Aquiles, Aquiles Chávez
- The Mexican home kitchen, traditional home-style recipes that capture the flavors and memories of Mexico, Mely Martínez
- The Gracias Madre cookbook, bright, plant-based recipes from our Mexi-Cali kitchen, Gracias Madre ; with Rachel Holtzman ; photographs by Lisa Romerein
- Cocina delicioso con Chef Yisus, Jesús Díaz ; Fotos del autor y de platillos, Felipe Cuevas
- Tacos A - Z, a delicious guide to non-traditional tacos, Ivy Manning
- Cooking with Cafe Pasqual's, recipes from Santa Fe's renowned corner cafe, Katharine Kagel ; photographs by Kitty Leaken
- Nueva gran cocina mexicana, una selección del más fino arte culinario, Martha Chapa, compiladora, [recetas originales y compilación ; fotografía, Agustín Ramírez Estrella]
- Trejo's cantina, cocktails, snacks & amazing nonalcoholic drinks from the heart of Hollywood, Danny Trejo with Hugh Garvey
- Muy bueno fiestas, 100+ delicious Mexican recipes for celebrating the year, Yvette Marquez-Sharpnack ; photography by Jenna Sparks
- The food of Oaxaca, recipes and stories from Mexico's culinary capital, Alejandro Ruiz with Carla Altesor ; with a foreword by Enrique Olvera ; photographs by Nuria Lagarde
- Coco, the official cookbook, by Gino Garcia
- La nueva cocina mexicana, Enrique Olvera
- Tu casa mi casa, Mexican recipes for the home cook, Enrique Olvera, Luis Arellano, Gonzalo Goût, Daniela Soto-Innes ; photographs by Araceli Paz
- My Mexico City kitchen, recipes and convictions, Gabriela Cámara ; with Malena Watrous ; photographs by Marcus Nilsson
- Healthy easy Mexican, over 140 authentic low-calorie, big-flavor recipes, Velda de la Garza, MS, RDN ; photography by Justin Walker
- Decolonize your diet, plant-based Mexican-American recipes for health and healing, Luz Calvo & Catriona Rueda Esquibel
- Mexican everyday, Rick Bayless, with Deann Groen Bayless ; color photographs by Christopher Hirsheimer
- Antojitos mexicanos, Jorge Luis Álvarez Vega
- Mi cocina, recipes and rapture from my kitchen in México, Rick Martínez ; photographs by Ren Fuller
- Larousse cocina mexicana, patrimonio de la humanidad, Ignacio Urquiza
- Mexico City, heritage recipes for classic home cooking, James Oseland ; with Jenna Leigh Evans ; photographs by James Roper
- The Baja California cookbook, exploring the good life in Mexico, David Castro Hussong & Jay Porter ; photographs by Oriana Koren
- ¡Buen provecho!, traditional Mexican flavors from my cocina to yours, Ericka Sanchez
- La cocina casera mexicana, recetas tradicionales al estilo casero que capturan los sabores y recuerdos de México, Mely Martínez
- From my Mexican kitchen, techniques and ingredients, Diana Kennedy ; photographs by Michael Calderwood
- Cocina mexicana fácil, 37 recetas clásicas, Saveur por los editores de la revista Saveur
- Chiquis keto, Chiquis Rivera con Sarah Koudouzian
- Mexican today, new and rediscovered recipes for contemporary kitchens, Pati Jinich ; photographs by Ellen Silverman
- Pati's Mexican table, the secrets of real Mexican home cooking, Pati Jinich ; photography by Penny De Los Santos
- The Everything Mexican Cookbook, 300 Flavorful Recipes from South of the Border
- Chiquis keto, the 21-day starter kit for taco, tortilla, and tequila lovers, Chiquis Rivera with Sarah Koudouzian
- Cooking con Claudia, 100 authentic, family-style Mexican recipes, Claudia Regalado
- Mexican flavors, contemporary recipes from Camp San Miguel, Hugh Carpenter, Teri Sandison
- Asada, the art of Mexican-style grilling, Bricia Lopez, with Javier Cabral
- Fresh Mexico, 100 simple recipes for true Mexican flavor, Marcela Valladolid ; photographs by Amy Kalyn Sims
- Familia, 125 foolproof Mexican recipes to feed your people, Marcela Valladolid ; photographs by Isabella Martinez-Funcke
- Postres mexicanos, Paulina Abascal
- Mexico fresco, 100 recetas sencillas con auténtico sabor Mexicano, Marcela Valladolid ; fotografías de Amy Kalyn Sims
- Muy bueno, tres generaciones de auténtico sabor Mexicano : recetas, historias, Yvette Marquez-Sharpnack, Verónica Gonzalez-Smith, Evangelina Soza ; fotografías de Jeanine Thurston ; traducido por Leslie Limon
- Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; drawings by Julio Figueroa
- El libro esencial de recetas Mexicanas para Instant Pot, Deborah Schneider
- Mamacita, recipes celebrating life as a Mexican immigrant in America, Andrea Pons ; foreword by Hetty Lui McKinnon
Outgoing Resources
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