Bibliograph

Mexican flavors, contemporary recipes from Camp San Miguel, Hugh Carpenter, Teri Sandison

Type

Label

Mexican flavors, contemporary recipes from Camp San Miguel, Hugh Carpenter, Teri Sandison

Language

eng

Index

index present

Literary Form

non fiction

Main title

Mexican flavors

Nature of contents

dictionaries

Oclc number

883663445

Responsibility statement

Hugh Carpenter, Teri Sandison

Sub title

contemporary recipes from Camp San Miguel

Summary

Mexican Flavors is your chance to learn about contemporary Mexican cuisine from a master teacher, Hugh Carpenter. Hundreds of North Americans have traveled to San Miguel to cook with Hugh during the 6-day seminars that he runs with his wife, Teri Sandison, during the winter months. The recipes are based on Hugh's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City

Target audience

adult

Classification

Contributor