Incoming Resources
- Complete guide to home canning
- Canning & preserving, over 75 recipes for the homestead kitchen, Kim Pezza
- The backyard homestead, edited by Carleen Madigan
- Canning & preserving, 80+ simple, small-batch recipes
- The Wiley Canning Company cookbook, recipes to preserve the seasons, Chelsea J. O'Leary ; foreword by Caroline Randall Williams
- Storing food without refrigeration, Carolyn Shearlock
- Preserving wild foods, a modern forager's recipes for curing, cannning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stâephanie de Rougâe
- Canning & preserving, by Amelia Jeanroy and Karen Ward
- The backyard homestead, edited by Carleen Madigan
- Cured, cooking with ferments, pickles, preserves, & more, Steve McHugh with Paula Forbes ; photographs by Denny Culbert
- Homegrown pantry, a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round, Barbara Pleasant
- The Institute of Domestic Technology presents The new homemade kitchen, Joseph Shuldiner ; photography by Ren Fuller ; illustrations by Harry Bates