Bibliograph

Canning & preserving, over 75 recipes for the homestead kitchen, Kim Pezza

Type

Label

Canning & preserving, over 75 recipes for the homestead kitchen, Kim Pezza

Language

eng

Bibliography note

Includes bibliographical references

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Canning & preserving

Nature of contents

bibliographydictionaries

Oclc number

893904424

Responsibility statement

Kim Pezza

Series statement

Backyard farming

Sub title

over 75 recipes for the homestead kitchen

Summary

Kim Pezza grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. In her spare time, Kim also teaches workshops in a variety of areas, from art and simple computers for seniors, to making herb butter, oils, and vinegars. She continues to learn new techniques and skills and is currently looking to turn her grandparents' 1800s farm into a small, working homestead

Target audience

adult

resource.variantTitle

Canning and preserving

Classification

Creator