Fountaindale Public Library

Cured, cooking with ferments, pickles, preserves, & more, Steve McHugh with Paula Forbes ; photographs by Denny Culbert

Label
Cured, cooking with ferments, pickles, preserves, & more, Steve McHugh with Paula Forbes ; photographs by Denny Culbert
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Cured
Oclc number
1427196322
Responsibility statement
Steve McHugh with Paula Forbes ; photographs by Denny Culbert
Sub title
cooking with ferments, pickles, preserves, & more
Summary
"Boost the flavor of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods"--, Provided by publisher
Target audience
adult
Classification
Contributor
Content
Mapped to

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