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Resources share the relationship subject to Recipes
- The Korean K-drama cookbook, make the dishes seen in your favorite TV shows!, Choi Heejae ; [English translation by Makiko Itoh]
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd with Kaitlyn Goalen ; photographs by Julie Soefer
- Cool food, erasing your carbon footprint one bite at a time, Robert Downey Jr. & Thomas Kostigen
- More is more, get loose in the kitchen, Molly Baz ; photographs by Peden+Munk
- The Witcher official cookbook, provisions, fare, and culinary tales from travels across the continent, Anita Sarna, Karolina Krupecka ; foreword by Andrzej Sapkowski
- I hate borsch!, written and illustrated by Yevgenia Nayberg
- Olive & thyme, everyday meals made extraordinary, Melina Davies ; photograpy by Ann Elliott Cutting with Ashley Barrett
- Savory baking, recipes for breakfast, dinner, and everything in between / Erin Jeanne McDowell ; photographs by Mark Weinberg
- Friendsgiving, the official guide to hosting, roasting, and celebrating with friends, Shoshana Stopek
- 50 pies, 50 states, an immigrant's love letter to the United States through pie, Stacey Mei Yan Fong ; photographs by Alanna Hale ; illustrations by Shelby Warwood
- The f*ck cancer cookbook, 60 nutrient-dense and holistic recipes for taking care of your body during and after diagnosis, Nichole Andrews
- The essential book of vegan bakes, irresistible plant-based cakes and treats, Holly Jade, creator of The Little Blog of Vegan
- Whole food for your family, 100+ simple, budget-friendly meals, Autumn Michaelis
- Intermittent fasting, by Janet Bond Brill, PhD, RDN, FAND
- Sababa, fresh, sunny flavors from my Israeli kitchen, Adeena Sussman ; [foreword by Michael Solomonov]
- The slow cook book, Heather Whinney
- Milk Street instant pot, bold, fast, fresh--a revolution of flavor in an instant, Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives ; food styling by Christine Tobin
- A dish for all seasons, 125+ recipe variations for delicious meals all year round, Kathryn Pauline
- Sugar free kids, over 150 fun and easy recipes to keep the whole family happy and healthy, Maria Emmerich ; foreword by Halle Berry
- Open kitchen, inspired food for casual gatherings, Susan Spungen
- The official Downton Abbey Christmas cookbook, Regula Ysewijn ; [foreword, Julian Fellowes]
- This is not a cookbook, a chef's creative process from imagination to creation, Flynn McGarry ; art by Adil Dara
- The Instant® air fryer bible, 125 simple, step-by-step recipes to make the most of every Instant® air fryer, Bruce Weinstein and Mark Scarbrough ; photographs by Eric Medsker
- Sushi party, kawaii sushi made easy!, Ken Kawasumi ; [English translation by Makiko Itoh]
- The Christmas movie cookbook, recipes from your favorite holiday films, Julia Rutland
- Gennaro's cucina, hearty money-saving meals from an Italian kitchen, Gennaro Contaldo ; photography by David Loftus
- Baking imperfect, crush, whip, and spread it like nobody's watching, Lottie Bedlow
- A very Chinese cookbook, 100 recipes from China & not China (but still really Chinese), with Kevin Pang and Jeffrey Pang
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- A splash of soy, everyday food from Asia, Lara Lee ; photography by Louise Hagger
- Fix-it and forget-it Mediterranean diet cookbook, 7-ingredient healthy Instant Pot and slow cooker meals, Hope Comerford ; [photos by Bonnie Matthews]
- Sugar, writer, Shawn Brennan
- Let them eat dirt, homemade baby food to nourish your family, Andrea Bemis
- The Red Truck Bakery farmhouse cookbook, sweet and savory comfort food from America's favorite rural bakery, Brian Noyes ; photographs by Angie Mosier ; foreword by Ronni Lundy
- Take it easy, recipes for zero stress deliciousness, Gaby Dalkin ; photography by Matt Armendariz
- Boards, stylish spreads for casual gatherings, The editors at America's Test Kitchen ; food styling & expert advice by Elle Simone Scott ; photography by Steve Klise
- The Llamacorn cookbook, Barbara Beery ; photographs by Natalie Dicks ; illustrations by Elisa Pallmer
- Easy meal prep, the ultimate playbook for make-ahead meals
- Quick prep cooking using ingredients from Trader Joe's, Jordan Zelesnick, creator of JZ Eats
- Bake it better, 70 show-stopping recipes to level up your baking skills, Matt Adlard
- Zabar's, a family story, with recipes, Lori Zabar ; foreword by Julia Moskin
- Mini sweets to savor and share, by Megan Borgert-Spaniol
- The chutney life, 100 easy-to-make Indian-inspired recipes, Palak Patel ; photographs by Emily Dorio
- Feed these people, slam-dunk recipes for your crew, Jen Hatmaker ; photography by Mackenzie Smith Kelley
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- The renal diet cookbook for the newly diagnosed, the complete guide to managing kidney disease and avoiding dialysis, Susan Zogheib ; foreword by Jay Wish
- Modern freezer meals, simple recipes to cook now and freeze for later, Ali Rosen
- The ultimate kids Christmas book, crafts, recipes & fun!, written by Caroline McKenzie
- The Office, the official party planning guide to planning parties : authentic parties, recipes, and pranks from The Dundies to Kevin's famous chili, written by Marc Sumerak ; recipes by Julie Tremaine ; crafts by Anne Taylor Murlowski