Fountaindale Public Library

A dish for all seasons, 125+ recipe variations for delicious meals all year round, Kathryn Pauline

Label
A dish for all seasons, 125+ recipe variations for delicious meals all year round, Kathryn Pauline
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
A dish for all seasons
Oclc number
1281795000
Responsibility statement
Kathryn Pauline
Sub title
125+ recipe variations for delicious meals all year round
Summary
"A collection of go-to recipes, each with 4 seasonal variations, for more than 125 delicious meals"--, Provided by publisher"This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter--which would mean three quarters of the book goes unused for three quarters of the year--this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe--such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake--plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long"--Amazon
Target audience
adult
Classification
Mapped to

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