Fountaindale Public Library

Saka Saka, adventures in African cooking, south of the Sahara, Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant

eng

illustrations

index present

non fiction

Saka Saka

1293451010

Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant

adventures in African cooking, south of the Sahara

A vibrant and generous celebration of food, friendship, and heritage. In this book, photographer Aline Princet and Anto Cocagne, a celebrated chef from Gabon, invite musicians, writers, artists, and creatives from all over Africa, south of the Sahara, to share their food traditions and celebrate the rich diversity of African cuisines. The 80 authentic recipes showcased here include the best dishes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, Ethiopia, and beyond. With each recipe comes information on its origins, its key ingredients, and tips and advice for the home cook on how to cook them to perfection. They use fruits, grains, vegetables, and spices - some of which may be familiar, others new discoveries - in recipes that are delicious, healthy, often vegetarian or vegan, and some gluten-free. Interwoven throughout are interviews with the artists who talk about what African food means to them. Saka Saka invites us all to taste and savor the incredible flavors of Sub-Saharan Africa

Bases and appetizers -- Mains -- Sides -- Street food -- Drinks -- Desserts

adult