COOKING / Courses & Dishes / General
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COOKING / Courses & Dishes / General
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COOKING / Courses & Dishes / General
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- Subject of32
- Bar tartine, techniques and recipes, Cortney Burns, Jan Newberry and Nick Balla
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- The kitchn cookbook, recipes, kitchens & tips to inspire your cooking, Faith Durand and Sara Kate Gillingham
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- Make it ahead, a barefoot contessa cookbook, Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones
- The complete America's test kitchen TV show cookbook, 2001-2016, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
- The complete modern pantry, 350+ ways to cook well with what's on hand, America's Test Kitchen
- The busy mom's cookbook, 100 recipes for quick, delicious, home-cooked meals, Antonia Lofaso ; with Candice L. Davis
- Time to eat, delicious meals for busy lives, Nadiya Hussain ; photography by Chris Terry
- 1,000 foods to eat before you die, a food lover's life list, Mimi Sheraton with Kelly Alexander
- Farmhouse family dinners
- Saka Saka, adventures in African cooking, south of the Sahara, Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant
- Eat like you give a fork, the real dish on eating to thrive, Mareya Ibrahim
- Trisha's kitchen, easy comfort food for friends and family, Trisha Yearwood with Beth Yearwood Bernard ; foreward by Garth Brooks
- Magnolia Table, a Collection of Recipes for Gathering
- Old-school comfort food, the way I learned to cook, Alex Guarnaschelli
- Better homes and gardens new cook book, sixteenth edition
- Ammu, Indian home-cooking to nourish your soul, Asma Khan of Darjeeling express
- Bean by bean, [a cookbook : more than 200 recipes for fresh beans, dried beans, cool beans, hot beans, savory beans-- even sweet beans!], Crescent Dragonwagon
- Family celebrations with the Cake Boss, recipes for get-togethers throughout the year, Buddy Valastro ; photography by John Kernick ; book design by 3&CO
- Artisan cheese making at home, techniques and recipes for mastering world-class cheeses, Mary Karlin ; photography by Ed Anderson ; foreword by Peter Reinhart
- The chopped cookbook, Food Network Kitchens
- The kitchen without borders, recipes and stories from refugee and immigrant chefs, the Eat Offbeat chefs ; photography by Penny De Los Santos ; written and recipes tested by Siobhan Wallace
- Old-school comfort food, the way I learned to cook, Alex Guarnaschelli
- Betty Crocker cookbook, 1500 recipes for the way you cook today, Betty Crocker
- 101 epic dishes, recipes that teach you how to make the classics even more delicious, Jet Tila, Ali Tila ; [foreword by Bobby Flay]
- The earthbound cook, 250 recipes for delicious food and a healthy planet, Myra Goodman
- Food52 genius recipes, 100 recipes that will change the way you cook, Kristen Miglore ; photography by James Ransom
- Homemade simple, effortless dishes for a busy life, Amanda Haas ; foreword by Ayesha Curry ; photography by Kathleen Sheffer
- Delicious gatherings, recipes to celebrate together, Tara Bench
- The Tucci cookbook, Stanley Tucci ; with Joan and Stan Tucci, Gianni Scappin, and Mimi Taft