Cooking, African
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Cooking, African
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Cooking, African
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Incoming Resources
- Subject of13
- Afro-vegan, farm-fresh African, Caribbean, and southern flavors remixed, Bryant Terry
- Black Rican Vegan, fire plant-based recipes from a Bronx kitchen, Lyana Blount
- Africana, more than 100 recipes and flavors inspired by a rich continent, Lerato Umah-Shaylor
- Black food, stories, art, and essays, edited by Bryant Terry ; photographs by Oriana Koren
- Saka Saka, adventures in African cooking, south of the Sahara, Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant
- Black Panther, the official Wakanda cookbook, Nyanyika Banda
- Flavors of Africa, discover authentic family recipes from all over the continent, Evi Aki, founder of Ev's Eats
- Vegan Africa, plant-based recipes from Ethiopia to Senegal, Marie Kacouchia
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- Roots, heart, soul, the story, celebration, and recipes of Afro cuisine in America, Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams
- One pot, three ways, save time with vibrant, versatile vegan recipes, Rachel Ama
- For the culture, phenomenal Black women and femmes in food : interviews, inspiration, and recipes, Klancy Miller
- An African American cookbook, exploring Black history and culture through traditional foods, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
Outgoing Resources
- Focus1