Incoming Resources
- Southern fried sass, a queen's guide to cooking, decorating, and living just a little "extra", Ginger Minj with Jenna Glatzer
- United tastes of the south, authentic dishes from Appalachia to the Bayou and beyond, Jessica Dupuy
- Super soul food with cousin Rosie, 100+ modern twists on comfort food classics, Rosie Mayes ; photography and styling by Michael and Danielle Kartes
- The good book of Southern baking, a revival of biscuits, cakes, and cornbread, Kelly Fields with Kate Heddings ; photographs by Oriana Koren
- Southern cooking, global flavors, Kenny Gilbert and Nan Kavanaugh ; foreword by Alexander Smalls ; photography by Kristen Penoyer
- Trisha's table, my feel-good favorites for a balanced life, Trisha Yearwood with Beth Yearwood Bernard ; foreword by Garth Brooks ; photographs by Ben Fink
- Magnolia Table, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- Deep run roots, stories and recipes from my corner of the South, Vivan Howard ; photographs by Rex Miller ; design by Don Morris Design
- The potlikker papers, a food history of the modern South, John T. Edge
- Southern Living 2022 annual recipes
- Feed these people, slam-dunk recipes for your crew, Jen Hatmaker ; photography by Mackenzie Smith Kelley
- The Lee Bros. Charleston kitchen, Matt Lee and Ted Lee
- The Foxfire book of Appalachian cookery, edited by T.J. Smith ; with a new foreword by Sean Brock
- Add a pinch, easier, faster, fresher Southern classics, Robyn Stone ; foreword by Ree Drummond
- Come on over!, Southern delicious for every day & every occasion, [Elizabeth Heiskell ; photography by Angie Mosier]
- Son of a Southern chef, cook with soul, Lazarus Lynch ; photography by Anisha Sisodia
- Trisha's table, my feel-good favorites for a balanced life, Trisha Yearwood with Beth Yearwood Bernard ; foreword by Garth Brooks ; photographs by Ben Fink
- The Southern tailgating cookbook, a game-day guide for lovers of food, football, and the South, Taylor Mathis
- The unofficial Universal theme parks cookbook, from moose juice to chicken and waffle sandwiches, 75+ delicious Universal-inspired recipes, Ashley Craft
- Somewhere South, producers, Cynthia Hall [and 6 others] ; writer, Vivian Howard ; director, Cynthia Hall, Season 1
- Secrets of the southern table a food lover's tour of the global South, Virginia Willis ; photography by Angie Mosier ; foreword by Sean Brock
- Southern food, at home, on the road, in history, by John Egerton ; with a special assist from Ann Bleidt Egerton ; and with photographs by Al Clayton
- Old Southern cookery, Mary Randolph's recipes from America's first regional cookbook adapted for today's kitchen, Sue J. Hendricks and Christopher E. Hendricks, Historic Savannah Foundation
- Magnolia table, a collection of recipes for gathering, Joanna Gaines with Marah Stets ; photography by Amy Neunsinger
- Southern Living 2021 annual recipes
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Skinny southern baking, 65 gluten-free, dairy-free, refined sugar-free southern classics, Lara Lyn Carter ; foreword by Marc Summers
- The Tried & True Cookbook, 150 quick and easy recipes for busy families, Alyssa Rivers
- The Lady & Sons, too!, a whole new batch of recipes from Savannah, Paula H. Deen
- Danni's juke joint comfort food cookbook, modern-day recipes, ole skool flavas, Danni Rose
- Food52, a new way to dinner : a playbook of recipes and strategies for the week ahead, Amanda Hesser & Merrill Stubbs ; photography by James Ransom
- Praisesong for the kitchen ghosts, stories and recipes from five generations of black country cooks, Crystal Wilkinson
- The all-new official SEC tailgating cookbook, by the editors of Southern Living
- Just a few miles South, timeless recipes from our favorite places, Ouita Michel, Sara Gibbs, and Genie Graf ; illusrated by Brenna Flannery ; foreword by Silas House
- Southern grit, 100 down-home recipes for the modern cook, Kelsey Barnard Clark ; photographs by Antonis Achilleos
- The foothills cuisine of Blackberry Farm, Sam Beall
- Screen doors and sweet tea, recipes and tales from a Southern cook, Martha Hall Foose
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Southern heirloom cooking, 200 treasured feel-good recipes, Norma Jean McQueen Haydel and Horace McQueen
- Everyday grand, soulful recipes for celebrating life's big and small moments, Jocelyn Delk Adams with Olga Massov ; photographs by Brittany Conerly
- Northern soul, Southern-inspired home cooking from a Northern kitchen, Justin Sutherland ; foreword by Kwame Onwuachi
- Back home with the Neelys, comfort food from our Southern kitchen to yours, Pat and Gina Neely ; with Ann Volkwein ; photographs by Alex Farnum
- Appalachia on the table, representing mountain food and people, Erica Abrams Locklear
- Paula Deen's kitchen classics, the Lady & Sons Savannah country cookbook and the Lady & Sons, too!, introduction by John Berendt ; new foreword by Paula Deen
- Smoke & pickles, recipes and stories from a new southern kitchen, Edward Lee
- Copycat recipes, making Cracker Barrel's most popular dishes at home, Lina Chang
- Favorite recipes of the Lady & her friends, Paula H. Deen
- Southern Living 2023 annual recipes
- Praisesong for the kitchen ghosts, stories and recipes from five generations of Black country cooks, Crystal Wilkinson ; photographs by Kelly Marshall
- Back home with the Neelys, comfort food from our southern kitchen to yours, Pat and Gina Neely ; with Ann Volkwein ; photographs by Alex Farnum