Bibliograph

The Foxfire book of Appalachian cookery, edited by T.J. Smith ; with a new foreword by Sean Brock

Type

Label

The Foxfire book of Appalachian cookery, edited by T.J. Smith ; with a new foreword by Sean Brock

Language

eng

resource.governmentPublication

government publication of a state province territory dependency etc

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The Foxfire book of Appalachian cookery

Oclc number

1088599663

Responsibility statement

edited by T.J. Smith ; with a new foreword by Sean Brock

Summary

"The book, which became a tremendous resource for novices and experts alike with interests in the region's culinary culture, has now been reorganized and revised with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition includes new documentation, photographs, and recipes drawn from Foxfire's extensive archive of Southern Appalachian traditions while maintaining the sharp reminiscences and humor of the amazing people who were interviewed for the original volume all those years ago"--, Provided by publisher

Table Of Contents

The hearth -- The garden -- The springhouse -- The pasture -- The smokehouse -- The woods -- The river -- The gristmill -- The syrup shed -- The table

Target audience

adult

Classification