Bibliograph

Afro-vegan, farm-fresh African, Caribbean, and southern flavors remixed, Bryant Terry

Type

Label

Afro-vegan, farm-fresh African, Caribbean, and southern flavors remixed, Bryant Terry

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Afro-vegan

Nature of contents

dictionaries

Oclc number

869384384

Responsibility statement

Bryant Terry

Sub title

farm-fresh African, Caribbean, and southern flavors remixed

Summary

A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Caribbean, Southern, Afro-Brazilian, Afro-Asian, and Afro-Cuban food to create 100 enticing vegan recipes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African-American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Jerk Tempeh and Parsnip Patties with Hot Pepper Sauce, Pot Stickers Stuffed with Mustard Greens and Currants, BBQ Celeriac and Potato Mash, and Sweet Potato Tempura and Grits. Afro-Vegan will delight Bryant Terry fans, vegans looking for exciting new recipes, cooks interested in African, Afro-Latin, and Afro-Asian cuisine, and health- and eco-conscious cooks

Target audience

adult

Classification

Contributor