African American cooking
Label
African American cooking
Name
African American cooking
Actions
Incoming Resources
- Subject of38
- America I am, pass it down cookbook, [edited by] Jeff Henderson with Ramin Ganeshram
- Between Harlem and Heaven, Afro Asian American cooking for big nights, weeknights, & every day, J.J. Johnson and Alexander Smalls ; with Veronica Chambers
- Black smoke, African Americans and the United States of barbecue, Adrian Miller
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers
- Afro-vegan, farm-fresh African, Caribbean, and southern flavors remixed, Bryant Terry
- A Kwanzaa celebration, festive recipes and homemade gifts from an African-American kitchen, Angela Shelf Medearis
- Watermelon and Red Birds, A Cookbook for Juneteenth and Black Celebrations
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- The African-American heritage cookbook, traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute, Carolyn Quick Tillery
- Soul food love, healthy recipes inspired by one hundred years of cooking in a black family, Alice Randall & Caroline Randall Williams ; photographs by Penny De Los Santos
- Watermelon & red birds, a cookbook for Juneteenth and black celebrations, Nicole A. Taylor
- The new soul food cookbook for people with diabetes, Fabiola Demps Gaines, RD, LD and Roniece Weaver, MS, RD, LD
- Black food, stories, art, and essays, edited by Bryant Terry ; photographs by Oriana Koren
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Black girl baking, wholesome recipes inspired by a soulful upbringing, Jerrelle Guy
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Soul food love, healthy recipes inspired by one hundred years of cooking in a Black family, Alice Randall & Caroline Randall Williams ; photographs by Penny De Los Santos
- Homage, recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Conerly
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- Roots, heart, soul, the story, celebration, and recipes of Afro cuisine in America, Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams
- The rise, black cooks and the soul of american food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Northern soul, Southern-inspired home cooking from a Northern kitchen, Justin Sutherland ; foreword by Kwame Onwuachi
- For the culture, phenomenal Black women and femmes in food : interviews, inspiration, and recipes, Klancy Miller
- The twisted soul cookbook, modern soul food with global flavors, Deborah VanTreece ; with photography by Noah Fecks
- Recipes for respect, African American meals and meaning, Rafia Zafar
- Southern homecoming traditions, recipes and remembrances, Carolyn Quick Tillery
- Gullah Geechee home cooking, recipes from the matriarch of Edisto Island, Emily Meggett, with Kayla Stewart and Trelani Michelle ; photography by Clay Williams
- Vegan soul food cookbook, plant-based, no-fuss southern favorites, Nadira Jenkins-El ; photography by Hélène Dujardin
- Fix me a plate, traditional and new school soul food recipes from Scotty Scott of Cook Drank Eat, Scotty Scott
- Ghetto Gastro Black Power kitchen, Jon Gray, Pierre Serrao, Lester Walker with Osayi Endolyn ; foreword by Dr. Jessica B. Harris ; photography by Nayquan Shuler and Joshua Woods
- I heart soul food, 100 Southern comfort food favorites, Rosie Mayes ; photography and styling by Michael and Danielle Kartes
- An African American cookbook, exploring Black history and culture through traditional foods, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
- The new African-American kitchen, by Angela Shelf Medearis
Outgoing Resources
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