Fountaindale Public Library

The farmer's cookbook, a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more, Marie W. Lawrence

Classification
1
Genre
1
Content
1
Mapped to
1
Label
The farmer's cookbook, a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more, Marie W. Lawrence
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary form
non fiction
Main title
The farmer's cookbook
Nature of contents
bibliography
Oclc number
711051878
Responsibility statement
Marie W. Lawrence
Sub title
a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
Target audience
adult

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