Fountaindale Public Library
Cooking, American + New England style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + New England style
Name
Cooking, American + New England style
Focus
Cooking, American + New England style
Sub focus
New England style
Cooking, American
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Subject of
4
The farmer's cookbook, a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more, Marie W. Lawrence
Knife drop, creative recipes anyone can cook, Nick DiGiovanni ; photography by Max Milla
The truth about baked beans, an edible history of New England, Meg Muckenhoupt
The Emily Dickinson cookbook, recipes from Emily's table alongside the poems that inspire them, Arlyn Osborne
Outgoing Resources
Focus
1
Cooking, American + New England style
Sub focus
2
New England style
Cooking, American
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