Incoming Resources
- Modern Jewish comfort food, 100 fresh recipes for classic dishes from kugel to kreplach, Shannon Sarna ; phototography by Doug Schneider ; styling by Sheri Silver
- Sababa, fresh, sunny flavors from my Israeli kitchen, Adeena Sussman ; [foreword by Michael Solomonov]
- King Solomon's table, a culinary exploration of Jewish cooking from around the world, Joan Nathan ; photographs by Gabriela Herman
- Modern Jewish cooking, recipes & customs for today's kitchen, Leah Koenig ; photographs by Sang An
- Jewish holiday cooking, more than 200 delicious recipes for celebrating, Joshua Korn & Scott Gilden ; with Kimberly Zerkel
- Secrets of a Jewish baker, recipes for 125 breads from around the world, George Greenstein
- I could nosh, classic Jew-ish recipes revamped for every day, Jake Cohen
- Totally kosher, tradition with a twist!, by Chanie Apfelbaum
- 52 Shabbats, Friday night dinners inspired by a global Jewish kitchen, Faith Kramer ; photographs by Clara Rice
- The Artisanal kitchen: Jewish holiday baking, inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more, Uri Scheft
- The Instant Pot® kosher cookbook, 100 recipes to nourish body and soul, Paula Shoyer
- Shabbat, recipes and rituals from my table to yours, Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv
- Kosher macros, 63 recipes for eating everything (Kosher) for physical health and emotional balance, Kenden Alfond, author of Feeding Women of the Talmud, Feeding Ourselves
- Come hungry, salads, meals, and sweets for people who live to eat, Melissa Ben-Ishay ; photography by Ashley Sears
- Nosh, plant-forward recipes celebrating modern Jewish cuisine, Micah Siva ; [foreword by Adeena Sussman]
- THE JEWISH HOLIDAY TABLE, a world of recipes, traditions & stories to celebrate all year long, Naama Shefi and the Jewish Food Society with Devra Ferst
- The cook and the rabbi, recipes and stories to celebrate the Jewish holidays, Susan Simon, Zoe B. Zak
- The new Mediterranean Jewish table, Old World recipes for the modern home, Joyce Goldstein
- Portico, cooking and feasting in Rome's Jewish kitchen, Leah Koenig ; photography by Kristin Teig
- The new Jewish table, modern seasonal recipes for traditional dishes, Todd Gray and Ellen Kassoff Gray ; with David Hagedorn ; photographs by Renee Comet
- Cooking alla giudia, a celebration of the Jewish food of Italy, Benedetta Jasmine Guetta
- The Mile End cookbook, redefining Jewish comfort food, from hash to hamantaschen, Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- Jew-ish, reinvented recipes from a modern mensch : a cookbook, by Jake Cohen ; photography by Matt Taylor-Gross
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- I could nosh, classic Jew-ish recipes revamped for every day, Jake Cohen
- The modern table, kosher recipes for everyday gatherings, Kim Kushner ; foreword by Adeena Sussman