Bibliograph

Modern Jewish cooking, recipes & customs for today's kitchen, Leah Koenig ; photographs by Sang An

Type

Label

Modern Jewish cooking, recipes & customs for today's kitchen, Leah Koenig ; photographs by Sang An

Language

eng

Index

index present

Literary Form

non fiction

Main title

Modern Jewish cooking

Nature of contents

dictionaries

Oclc number

897466661

Responsibility statement

Leah Koenig ; photographs by Sang An

Sub title

recipes & customs for today's kitchen

Summary

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture'such as latkes, matzoh balls, challah, and hamantaschen'are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now

Target audience

adult

Classification

Contributor