Fountaindale Public Library

The lost supper, searching for the future of food in the flavors of the past, Taras Grescoe

eng

Includes bibliographical references (pages 301-313) and index

index present

non fiction

The lost supper

bibliography

1369523221

Taras Grescoe

searching for the future of food in the flavors of the past

"Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and gastronomes around the world: that the key to healthy and sustainable eating lies not in looking forward, but in looking back to the foods that have sustained us through our half-million-year existence as a species"--, Publisher's website"Acclaimed author Taras Grescoe introduces readers to the surprising and forgotten flavors whose revival is captivating food-lovers around the world: ancient sourdough bread last baked by Egyptian pharaohs; raw-milk farmhouse cheese from critically endangered British dairy cattle; ham from Spanish pata negra pigs that have been foraging on acorns on a secluded island since before the United States was a nation; and olive oil from wild olive trees uniquely capable of resisting quickly evolving pests and modern pathogens. From Ancient Roman fish sauce to Aztec caviar to the long-thought-extinct silphium, The Lost Supper is a deep dive into the latest frontier of global gastronomy--the archaeology of taste. Through vivid writing, history, and first-hand culinary experience, Grescoe sets out a provocative case: in order to save these foods, he argues, we've got to eat them"--, Provided by publisher

Prologue -- Montreal : kitchen dreams -- Mexico City : the secret of Axayacatl -- Ossabaw Island : some pig -- Cádiz : the quintessence of putresence -- Yorkshire Dales : hard cheese -- Puglia : the death of the immortals -- Cappadocia : lost and found -- Saint-Jean-Sur-Richelieu : bread alone -- Miʹwerʹla : the cooked and the raw -- Epilogue

adult