Cooking + Technique
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Cooking + Technique
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Cooking + Technique
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Incoming Resources
- Subject of20
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- The food lab, better home cooking through science, J. Kenji López-Alt ; photographs by the author
- Chasing flavor, techniques and recipes to cook fearlessly, Dan Kluger and Nick Fauchald ; photographs by Evan Sung
- Kitchen smarts, questions and answers to boost your cooking IQ, the editors at America's Test Kitchen ; illustrations by John Burgoyne
- Crip up the kitchen, tools, tips and recipes for the disabled cook, Jules Sherred
- The wok, recipes and techniques, J. Kenji López-Alt
- Toaster oven perfection, a smarter way to cook on a smaller scale, America's Test Kitchen
- Science and cooking, physics meets food, from homemade to haute cuisine, Michael Brenner, Pia Sörensen, and David Weitz
- Taste of Home fall baking, 275+ breads, pies, cookies & more!
- Milk Street, producer, CPK Media, Season 1
- The cook's book, recipes for keeps & essential techniques to master everyday cooking, Bri McKoy
- Once upon a chef, the cookbook, 100 tested, perfected, and family-approved recipes, Jennifer Segal ; photographs by Alexandra Grablewski
- The cook you want to be, everyday recipes to impress, Andy Baraghani ; photographs by Graydon Herriott
- 100 techniques, master a lifetime of cooking skills, from basic to bucket list, America's Test Kitchen
- The food substitutions bible, 8,000 substitutions for ingredients, equipment & techniques, David Joachim ; [foreword by J. Kenji López-Alt]
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- The complete America's test kitchen TV show cookbook, 2001-2017, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
- Don't worry, just cook, delicious, timeless recipes for comfort & connection, Bonnie Stern & Anna Rupert ; [foreword by Yotam Ottolenghi ; photography by Tyler Anderson]
- The complete book of plant-based cooking, 500 inspired, flexible recipes for eating well without meat, America's Test Kitchen
- The new pie, modern techniques for the classic American dessert, Chris Taylor and Paul Arguin
Outgoing Resources
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