Incoming Resources
- Food, what the heck should i eat?, Mark Hyman
- Anthony Bourdain : a cook's tour, The complete series
- History is delicious, written by Joshua Lurie ; drawn by Laura Foy
- The stress-eating cure, lose weight with the no-willpower solution to stress-hunger and cravings, Rachael F. Heller and Richard F. Heller
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- The hungry brain, outsmarting the instincts that make us overeat, Stephan J. Guyenet, Ph.D. ; illustrations by Shizuka N. Aoki
- The spark factor, the secret to supercharging energy, becoming resilient, and feeling better than ever, Molly Maloof, MD
- Intuitive eating for every day, 365 daily practices & inspirations to rediscover the pleasures of eating, Evelyn Tribole
- The no more excuses diet, 3 days to bust any excuse, 3 weeks to easy new eating habits, 3 months to total transformation, Maria Kang
- The happiness diet, a nutritional prescription for a sharp brain, balanced mood, and lean, energized body, Tyler Graham and Drew Ramsey
- Just the rules, Tosca's guide to eating right, Tosca Reno
- Eat joy, stories & comfort food from 31 celebrated writers, edited by Natalie Eve Garrett ; with illustrations by Meryl Rowin
- Food, what the heck should I eat? : the no-nonsense guide to achieving optimal weight and lifelong health, Mark Hyman
- In defense of food, an eater's manifesto, Kikim Media ; producer and director, Michael Schwarz ; producer and telescript, Edward Gray ; executive producer, Kiki Kapany
- Saber comer, 64 reglas básicas para aprender a comer bien, by Michael Pollan ; traducción de Laura Manero Jiménez
- Choose good food!, my eating tips, Gina Bellisario ; illustrated by Holli Conger
- The power plate diet, discover the ultimate anti-inflammatory meals to fat-proof your body and restore your health, Erin Oprea
- Eat move sleep, how small choices lead to big changes, Tom Rath
- Technically food, inside Silicon Valley's mission to change what we eat, Larissa Zimberoff
- Breaking free from emotional eating, by Geneen Roth
- American pie, slices of life (and pie) from America's back roads, Pascale LeDraoulec
- La dieta del sosiego, comer por placer, para obtener energía y para adelgazar, Marc David ; traducción por Ramón Soto
- You can't screw this up, why eating takeout, enjoying dessert, and taking the stress out of dieting leads to weight loss that lasts, Adam Bornstein ; [foreword by Arnold Schwarzenegger]
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- Eating animals, Jonathan Safran Foer
- ¿Por qué engordamos?, y qué hacer al respecto, Gary Taubes ; traducción de Araceli Herrera Jiménez
- Apaga tu sed, plan de hidrataci?n profunda, Dana Cohen, Gina Bria ; traducción de Mamen Escudero Millán
- Good food, bad diet, the habits you need to ditch diet culture, lose weight, and fix your relationship with food forever, Abby Langer, RD
- How we eat, the brave new world of food and drink, Paco Underhill
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- The bad food bible, how and why to eat sinfully, Aaron Carroll, MD
- Food triggers, exchanging unhealthy patterns for God-honoring habits, Amber Lia
- Gentle nutrition, a non-diet approach to healthy eating, Rachael Hartley, RD
- Hanger management, master your hunger and improve your mood, mind, and relationships, Susan Albers, PsyD
- Clean eating for beginners, 75 recipes and 21-day meal plan for healthy living, Isadora Baum
- Big problems, a former fat guy's look at why we're getting fatter and what you can do to fix it, Andy Boyle
- The end of craving, recovering the lost wisdom of eating well, Mark Schatzker
- La transformación del ayuno intermitente, El programa de 45 días para mujeres para perder peso, mejorar la salud hormonal y retrasar el envejecimiento., Cynthia Thurlow ; traducción Manu Manzano, [Spanish]
- The upstairs delicatessen, on eating, reading, reading about eating, and eating while reading, Dwight Garner
- The omnivore's dilemma, the secrets behind what you eat, Michael Pollan, New York times bestselling author ; adapted by Richie Chevat
- Quench, beat fatigue, drop weight, and heal your body through the new science of optimum hydration, Dana Cohen, MD and Gina Bria
- The how not to diet cookbook, 100+ recipes for healthy, permanent weight loss, Michael Greger, M.D., FACLM ; recipes by Robin Robertson
- The eating instinct, food culture, body image, and guilt in America, Virginia Sole-Smith
- Why food matters, Paul Freedman
- VB6, eat vegan before 6:00 to lose weight and restore your health... for good : the flexible diet you can really stick to, with more than 60 easy, delicious recipes, Mark Bittman ; foreword by Dean Ornish, M.D
- The joy of half a cookie, using mindfulness to lose weight and end the struggle with food, Jean Kristeller, PhD, with Alisa Bowman
- Edible economics, a hungry economist explains the world, Ha-Joon Chang
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake