My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon
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4
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Genre
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Subject
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Content
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Author
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Label
My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon
Language
eng
resource.biographical
autobiography
Index
no index present
Literary form
non fiction
Main title
My organic life
Nature of contents
dictionaries
Oclc number
906030282
Responsibility statement
Nora Pouillon
Sub title
how a pioneering chef helped shape the way we eat today
Summary
"A wonderfully engaging memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the way we eat as few others have. Growing up on a farm in the Alps, she was surrounded by fresh food--delicious produce and meats that had never been touched by artificial pesticides or hormones. When she and her husband moved to the United States in the 1960s, she was horrified to discover a food culture dominated by hormone-bloated meat and unseasonal vegetables. The distance between good, healthy produce and what even the top restaurants were serving was enormous. Determined to make a difference, first as a teacher and then as the country's premiere organic restaurateur, she charted a path that forever changed our relationship with what we eat. Spanning the last forty years of our culinary history, My Organic Life gives us the remarkable life of a little-known hero of the organic revolution"--, Provided by publisher
Target audience
adult
Incoming Resources
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