Fountaindale Public Library
Cooking, American + Louisiana style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + Louisiana style
Name
Cooking, American + Louisiana style
Focus
Cooking, American + Louisiana style
Sub focus
Louisiana style
Cooking, American
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Subject of
10
Fresh from Louisiana, the soul of Cajun and Creole home cooking : recipes, stories, and photographs, by George Graham
Taste of Tremé, creole, cajun and soul food from New Orleans's famous neighborhood of jazz, Todd-Michael St. Pierre
Kevin Belton's New Orleans kitchen, Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl
Real Cajun, rustic home cooking from Donald Link's Louisiana, Donald Link ; with Paula Disbrowe ; photographs by Chris Granger
Real Cajun, rustic home cooking from Donald Link's Louisiana, Donald Link ; with Paula Disbrowe ; photographs by Chris Granger
Cooking for the culture, recipes and stories from the New Orleans streets to the table, Toya Boudy
Taste of Treme, creole, cajun and soul food from New Orleans's famous neighborhood of jazz, Todd-Michael St. Pierre
Mosquito Supper Club, Cajun recipes from a disappearing Bayou, Melissa Martin ; photographs by Denny Culbert
Kevin Belton's cookin' Louisiana, flavors from the parishes of the Pelican State, Kevin Belton with Monica Belton ; photographs by Denny Culbert
Turkey and the Wolf, flavor trippin' in New Orleans, Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones
Outgoing Resources
Focus
1
Cooking, American + Louisiana style
Sub focus
2
Louisiana style
Cooking, American
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