Incoming Resources
- The Hot Bread Kitchen cookbook, artisanal baking from around the world, Jessamyn Waldman Rodriguez and the bakers of Hot Bread Kitchen ; with Julia Turshen
- Panes Mexicanos, Irving Quiroz ; fotografía, Alex Vera Fotogastronómica
- Keto bread, from bagels and buns to crusts and muffins, 100 low-carb, keto-friendly breads for every meal, Faith Gorksy and Lara Clevenger, MSH, RDN, CPT
- Bread revolution, world-class baking with sprouted & whole grains, heirloom flours & fresh techniques, Peter Reinhart ; photography by Paige Green
- 100 morning treats, with muffins, rolls, biscuits, sweet and savory breakfast breads, and more, Sarah Kieffer
- Simple small-batch baking, 60 recipes for perfectly portioned cookies, cakes, bars, and more, Mike Johnson
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- The all-new ultimate bread machine cookbook, 101 brand new, irresistible, foolproof recipes for family and friends, Tom Lacalamita
- Secrets of a Jewish baker, recipes for 125 breads from around the world, George Greenstein
- Holiday and celebration bread in five minutes a day, sweet and decadent baking for every occasion, Zoë François and Jeff Hertzberg, M.D. ; photographs by Sarah Kieffer and Zoë François
- The harvest baker, 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Gluten-free artisan bread in five minutes a day, the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours, Jeff Hertzberg, M.D. and Zoë François ; photographs by Stephen Scott Gross
- The bread bible, over 100 recipes shown step-by-step in more than 600 beautiful photographs, Christine Ingram and Jennie Shapter
- Baking imperfect, crush, whip, and spread it like nobody's watching, Lottie Bedlow
- Savory baking, recipes for breakfast, dinner, and everything in between / Erin Jeanne McDowell ; photographs by Mark Weinberg
- Mastering bread, the art and practice of handmade sourdough, yeasted bread, and pastry, Marc Vetri and Claire Kopp McWilliams with David Joachim ; photography by Ed Anderson
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- Soups, stews & breads
- Bake me a cat, 50 purrrfect recipes for edible kitty cakes, cookies and more!, Kim-Joy ; photography by Ellis Parrinder ; illustrations by Linda Van Den Berg ; lettering design by Mary Kate McDevitt
- Southern ground, reclaiming flavor through stone-milled flour, Jennifer Lapidus ; photographs by Rinne Allen
- Everyday bread, 100 recipes for baking bread on your schedule, America's Test Kitchen
- Bread, a baker's book of techniques and recipes, Jeffrey Hamelman
- Local breads, sourdough and whole-grain recipes from Europe's best artisan bakers, Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke
- Keto bread, a guide for the absolute beginner, Mariann Andersson ; photography by Martin Skredsvik
- The New York Times bread & soup cookbook, Yvonne Young Tarr
- Bread machine baking--perfect every time, 75 foolproof recipes for every bread machine on the market--including yours, Lora Brody and Millie Apter
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume four
- Homemade yeast, no yeast quick bread recipes cookbook for beginners, start your own bakery with this bread making bible, Emily Wilson
- Gluten-free bread, more than 100 artisan loaves for a healthier life, Ellen Brown
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- Scandinavian from scratch, a love letter to the baking of Denmark, Norway, and Sweden, Nichole Accettola with Malena Watrous ; photographs by Anders Schønnemann
- 500 bread recipes, an irresistible collection of bread recipes from around the world, made both by hand and in a bread machine, shown in 500 tempting photographs, editor, Jennie Shapter
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- The breadhead bible, Father Dominic's favorite recipes, Father Dominic Garramone, OSB
- Peter Reinhart's artisan breads every day, Peter Reinhart ; photography by Leo Gong
- Christmas with Kim-Joy, a festive collection of edible cuteness, Kim-Joy ; photography by Ellis Parrinder ; illustrations by Linda Van Den Berg ; lettering desing by Mary Kate McDevitt
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller, Carolynn Carreño ; photographs by Johnny Miller
- Breadsong, how baking changed our lives, Kitty & Al Tait
- Zingerman's Bakehouse, Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos
- The fresh-milled flour bread book, the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and more, Tim Giuffi
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Dairy Hollow House soup & bread, a country inn cookbook, by Crescent Dragonwagon ; illustrations by Paul Hoffman
- Josey Baker bread, Josey Baker ; photographs by Erin Kunkel
- Pan, hecho en casa y con el sabor de siempre, Xavier Barriga ; fotografías de Marc Vergés
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
- Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
- Bread book, ideas and innovations from the future of grain, flour, and fermentation, Chad Robertson with Jennifer Latham