COOKING / Methods / Baking
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COOKING / Methods / Baking
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COOKING / Methods / Baking
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- Joy the baker homemade decadence, irresistibly sweet, salty, gooey, sticky, fluffy, creamy, crunchy treats, Joy Wilson
- Delish insane sweets, bake yourself a little crazy, Joanna Saltz & the editors of Delish
- Gluten-free artisan bread in five minutes a day, the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours, Jeff Hertzberg, M.D. and Zoë François ; photographs by Stephen Scott Gross
- Mad for muffins, 70 amazing muffin recipes from savory to sweet, Jean Anderson
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Pillsbury baking hacks, fun and inventive recipes with refrigerated dough, [Pillsbury editors]
- The hello kitty baking book, recipes for cookies, cupcakes, and more, Michele Chen Chock
- The great British bake off, get baking for friends & family, new recipes developed and written by Claire Bassano, Linda Collister and Becca Watson
- Keep Calm and Bake Cake
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- The Artisanal kitchen: Jewish holiday baking, inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more, Uri Scheft
- Joy the Baker Cookbook : 100 Simple and Comforting Recipes
- The perfect cake, your ultimate guide to classic, modern, and whimsical cakes, the editors at America's Test Kitchen
- Honey & oats, everyday favorites baked with whole grains and natural sweeteners, Jennifer Katzinger and Julie Hopper
- The Good Cookie : Over 250 Delicious Recipes, from Simple to Sublime
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu
- Holiday cookies, showstopping recipes to sweeten the season, Elisabet der Nederlanden ; photography by Erin Scott
- Everything chocolate, a decadent collection of morning pastries, nostalgic sweets, and showstopping desserts, America's Test Kitchen
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Baked occasions, desserts for leisure activities, holidays, and informal celebrations, by Matt Lewis and Renato Poliafito ; photography by Brian Kennedy
- Modern éclairs, and other sweet and savory puffs, Jenny McCoy ; Photography by Pernille Loof
- One girl cookies, recipes for cakes, cupcakes, whoopie pies, and cookies from Brooklyn's beloved bakery, Dawn Casale & David Crofton
- Baked to perfection, delicious gluten-free recipes, with a pinch of science, Katarina Cermelj
- Bake it, don't fake it!, a pastry chef shares her secrets for impressive (and easy) from-scratch desserts, Heather Bertinetti ; foreword by Rachael Ray
- Crazy for cookies, brownies, and bars, super-fast, made-from-scratch sweets, treats, and desserts, Dorothy Kern
- Rose's ice cream bliss, Rose Levy Beranbaum ; photography by Matthew Septimus
- Gluten-free baking at home, 102 foolproof recipes for delicious breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio
- Entenmann's Big Book of Baking
- The joy of gluten-free, sugar-free baking, 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart & Denene Wallace ; photography by Leo Gong
- Ovenly, sweet and salty recipes from New York's most creative bakery, Agatha Kulaga and Erin Patinkin
- The baking Bible, Rose Levy Beranbaum
- Sheet cake, easy one-pan recipes for every day and every occasion, Abigail Johnson Dodge
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner