Fountaindale Public Library

200 tips, techniques & recipes for natural beauty, Shannon Buck

Label
200 tips, techniques & recipes for natural beauty, Shannon Buck
Language
eng
Bibliography note
Includes bibliographical references (page 138) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
200 tips, techniques & recipes for natural beauty
Nature of contents
bibliography
Oclc number
871320106
Responsibility statement
Shannon Buck
Summary
Buck gives you all the information and inspiration you need to start creating natural beauty products in your own kitchen. You'll learn how to create lotions and potions using only organic and natural holistic ingredients, which will nourish and pamper your body from head to toe
Table Of Contents
1. Selecting ingredients -- Natural ingredients -- Safety and patch testing -- Natural butters -- Clays -- Sugars and salts -- Waxes, thickeners, and emulsifiers -- Liquid carrier oils -- Herb-infused carrier oils -- Essential oils -- Floral waters -- Herbs -- 2. Tools and supplies -- Essential kitchen equipment -- Safety and sanitation -- Eco-friendly containers and packaging -- Creating labels and gift-giving -- 3. Naturally lustrous hair -- Six of the best hair cleansers -- Twelve of the best hair conditioners -- Eight of the best herbal hair rinses -- 4. Fabulous facial care -- Twelve of the best facial cleansers -- Six of the best facial scrubs and exfoliators -- Six of the best face masks -- Three of the best facial toners -- Six of the best eye-care products -- Three of the best lip-care treatments -- 5. Conditioning body care -- Four of the best body cleansers -- Three of the best body scrubs -- Five of the best body moisturizers -- Eight of the best bathtub treatments -- Four of the best natural deodorants -- Six of the best mani/pedi treatments -- 6. Perfumes and aromatherapy -- Eight of the best aromatherapy blends
Target audience
adult
resource.variantTitle
Two hundred tips, techniques and recipes for natural beauty
Classification
Content
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