Incoming Resources
- S'mores!, gooey, melty, crunchy riffs on the campfire classic, Dan Whalen
- S'mores, gourmet treats for every occasion, Lisa Adams ; photographs by Joyce Oudkerk Pool
- The Christmas candy book, by Lou Seibert Pappas ; photographs by Frankie Frankeny
- Chocolates and confections, at home with the Culinary Institute of America, Peter P. Greweling
- Making artisan chocolates, flavor-infused chocolates, truffles, and confections, Andrew Garrison Shotts ; photography by Madeline Polss ; foreword by Nick Malgieri