Fountaindale Public Library
COOKING / Essays & Narratives
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COOKING / Essays & Narratives
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COOKING / Essays & Narratives
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COOKING / Essays & Narratives
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My first Popsicle, an anthology of food and feelings, edited by Zosia Mamet
Always home, a daughter's recipes & stories, Fanny Singer ; foreword by Alice Waters ; photographs by Brigitte Lacombe
Kitchen smarts, questions and answers to boost your cooking IQ, the editors at America's Test Kitchen ; illustrations by John Burgoyne
Mushroom foraging & feasting, recollections and recipes from a lifetime on the hunt, Victoria Romanoff ; photography by Sarah Adams
Mexico City, heritage recipes for classic home cooking, James Oseland ; with Jenna Leigh Evans ; photographs by James Roper
Milk Street vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
Mosquito Supper Club, Cajun recipes from a disappearing Bayou, Melissa Martin ; photographs by Denny Culbert
Great food jobs 2, ideas and inspirations for your job hunt, by Irena Chalmers
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