Incoming Resources
- The French chef with Julia Child, produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- Un cuchillo, una bandeja, una cazuela, recetas fáciles y deliciosas en 20 minutos, Stéphane Reynaud ; fotografías de Marie-Pierre Morel
- The perfect meal, in search of the lost tastes of France, John Baxter
- Bistro, classic French comfort food, Alain Ducasse ; [translation by Cillero & de Motta ; photography Pierre Monetta]
- Julia Child's dinner party favorites, WGBH Boston ; [produced by Russell Morash, Ruth Lockwood ; directed by Russell Morash, David Griffiths]
- Recetas saludables para tu bienestar, Rebbeca Leffler ; fotografías de Sandra Mahut ; de la traducción, Miguel Alpuente Civera
- French food, by Sara Gilbert
- Mastering the art of French eating, lessons in food and love from a year in Paris, Ann Mah
- My Paris kitchen, recipes and stories, David Lebovitz
- Bruno's cookbook, recipes and traditions from a French country kitchen, Martin Walker and Julia Watson ; photographs by Alle Bilder von Klaus-Maria Einwanger
- Emily in Paris, the official cookbook, Kim Laidlaw
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
- The French slow cooker, Michele Scicolone ; photographs by Alan Richardson
- Jacques Pepin, heart & soul in the kitchen, photography by Tom Hopkins Studio
- French roots, two cooks, two countries, and the beautiful food along the way, Jean-Pierre Moullé and Denise Lurton Moullé
- Dinner in French, my recipes by way of France, Melissa Clark
- Fanny in France, travel adventures of a chef's daughter, with recipes, by Alice Waters with Bob Carrau ; illustrated by Ann Arnold
- Mastering the art of French eating, lessons in food and love from a year in Paris, Ann Mah
- Recipe and craft guide to France, Amelia LaRoche
- The French chef 2, with Julia Child