Fountaindale Public Library

Cooking, American + History -- 18th century

Type

http://bibfra.me/vocab/lite/Concept

Label

Cooking, American + History -- 18th century

Name

Cooking, American + History

Focus

Cooking, American + History

Sub focus

Actions

Incoming Resources

Subject of
2
- Dining with the Washingtons, historic recipes, entertainment, and hospitality from Mount Vernon, essays by Mary V. Thompson [and others] ; contributions by Esther White and Steven T. Bashore ; recipes by Nancy Carter Crump ; foreword by Walter Scheib ; Stephen A. McLeod, editor
- The founding foodies, how Washington, Jefferson, and Franklin revolutionized American cuisine, by Dave DeWitt

Outgoing Resources

Focus
1
- Cooking, American + History
Sub focus
3