Incoming Resources
- The French chef with Julia Child, produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths
- France is a feast, the photographic journey of Paul and Julia Child, Alex Prud'Homme & Katie Pratt ; [photography by Paul Child]
- My life in France, Julia Child with Alex Prud'homme
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- The French market cookbook, vegetarian recipes from my Parisian kitchen, Clotilde Dusoulier
- Modern bistro, home cooking inspired by French classics, America's Test Kitchen
- Poulets & légumes, my favorite chicken & vegetable recipes, Jacques Pépin
- Un cuchillo, una bandeja, una cazuela, recetas fáciles y deliciosas en 20 minutos, Stéphane Reynaud ; fotografías de Marie-Pierre Morel
- Recetas saludables para tu bienestar, Rebbeca Leffler ; fotografías de Sandra Mahut ; de la traducción, Miguel Alpuente Civera
- Dearie, the remarkable life of Julia Child, Bob Spitz
- The perfect meal, in search of the lost tastes of France, John Baxter
- Julia Child's dinner party favorites, WGBH Boston ; [produced by Russell Morash, Ruth Lockwood ; directed by Russell Morash, David Griffiths]
- Bistro, classic French comfort food, Alain Ducasse ; [translation by Cillero & de Motta ; photography Pierre Monetta]
- Bruno's cookbook, recipes and traditions from a French country kitchen, Martin Walker and Julia Watson ; photographs by Alle Bilder von Klaus-Maria Einwanger
- Emily in Paris, the official cookbook, Kim Laidlaw
- The French slow cooker, Michele Scicolone ; photographs by Alan Richardson
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing
- Dulces tentaciones, autor, Pierre Hermé ; traducción y adaptación, Ediciones Larousse, S.A. de C.V ; con la colaboración de Gustavo Romero Ramírez
- Rose Water and Orange Blossoms, Fresh & Classic Recipes from my Lebanese Kitchen
- My place at the table, a recipe for a delicious life in Paris, Alexander Lobrano
- French roots, two cooks, two countries, and the beautiful food along the way, Jean-Pierre Moullé and Denise Lurton Moullé
- The French slow cooker, Michele Scicolone ; photographs by Alan Richardson
- Dinner in French, my recipes by way of France, Melissa Clark
- My Berlin kitchen, adventures in love and life, Luisa Weiss
- Sweet Paris, seasonal recipes from an American baker in France, Frank Adrian Barron ; photography by Joann Pai
- Jamie Oliver's food escapes, over 100 recipes from the great food regions of the world, photography by David Loftus
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
- Baking at République, master recipes and techniques, Margarita Manzke with Betty Hallock ; foreword by Nancy Silverton ; photographs by Kristin Teig
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing ; styling by Johanna Brannan Lowe
- The French chef 2, with Julia Child
- Irresistible macaroons, by Jose Marechal ; photography by Akiko Ida ; styling by Sonia Lucano
- The two spoons cookbook, more than 100 French-inspired vegan recipes, Hannah Sunderani