Bibliograph

Taste the world in Marseille, Marseille cuisine by the Marseillais : France's new food mecca : people, recipes, chefs, stories, restaurants, Vérane Frédiani ; translation: Alexis Steinman

Type

Label

Taste the world in Marseille, Marseille cuisine by the Marseillais : France's new food mecca : people, recipes, chefs, stories, restaurants, Vérane Frédiani ; translation: Alexis Steinman

Language

eng

Bibliography note

Includes bibliographical references (page 285) and indexes

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Taste the world in Marseille

Nature of contents

bibliography

Oclc number

1370126157

Responsibility statement

Vérane Frédiani ; translation: Alexis Steinman

Sub title

Marseille cuisine by the Marseillais : France's new food mecca : people, recipes, chefs, stories, restaurants

Summary

"Situated on France's southern coast along the Mediterranean Sea, Marseille is the country's oldest city, and its unique character is shaped by its inhabitants and their remarkable culinary diversity. Marseille's authentic flavors escape classification, as the seaport city offers an array of foods, ranging from French and Provençal to home cooking and gourmet. In this feast of a book, Marseille native and gourmand Vérane Frédiani captures a portrait of a city through its food and culinary figures. With 70 recipes that include pizza, couscous, seafood, and much more, Taste the World in Marseille offers something for every kind of food lover, and brings the city's gastronomical recognition, cosmopolitan vibrancy, and remarkable history to readers living outside of its most iconic neighborhoods."--, Amazon.com

Target audience

adult

Contributor