Fountaindale Public Library

Jacques Pépin: art of the chicken, a master chef's paintings, stories, and recipes of the humble bird, Jacques Pépin

eng

illustrations

index present

non fiction

Jacques Pépin: art of the chicken

1320869784

Jacques Pépin

a master chef's paintings, stories, and recipes of the humble bird

Chicken may not be an extravagant ingredient, but for master chef Jacques Pepin, it is the one he turns to most frequently - to cook and to paint. While everyone knows him for his culinary skills, many do not realize that Jacques has been painting for many years. In this beautiful book, Jacques reminisces about his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet a la creme, to his demanding apprenticeship and long, illustrious career. Jacques's fascination with chickens extends beyond the kitchen to his easel. Here, for the first time, is a collection of dozens of paintings he has done inspired by chickens. If it clucks or scratches, it's likely Jacques has painted it. Throughout are Jacques's favorite chicken and egg recipes, conveyed as if he was sharing them with a friend. This unique book is the next best thing to a visit to Jacques's home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken

Cocorico! (cock-a-doodle-doo!) -- Early birds -- Leaving home -- On my own -- The capital of the world -- Cooking for presidents -- New world, new opportunities -- A return to the classics -- Beak-to-Pope's-nose eating -- Cooking with Julia -- Which came first? -- One chicken, every occasion

adult

Art of the chicken