Foods of Brazil, by Christine VeLure Roholt
Type
Label
Foods of Brazil, by Christine VeLure Roholt
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Intended audience
770L, Lexile
resource.interestAgeLevel
Age 7-12
resource.interestGradeLevel
Grades 3-7
Literary Form
non fiction
Main title
Foods of Brazil
Nature of contents
bibliography
Oclc number
874835491
Responsibility statement
by Christine VeLure Roholt
Series statement
Cook with me
Summary
"Information accompanies step-by-step instructions on how to cook Brazilian food. The text level and subject matter are intended for students in grades 3 through 7"--, Provided by publisher
Table Of Contents
Cooking the Brazilian way -- Eating the Brazilian way -- Regional foods -- Coffee and desserts -- Getting ready to cook -- Pão de queijo -- Moqueca -- Salpicão -- Rabanada
Target audience
juvenile
Classification
Creator
Genre
Subject
Content
Author
Is Part Of
Mapped to
Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Creator1
- Genre1
- Subject4
- Content1
- Author1
- Is Part Of1
- Mapped to1