Spice, understand the science of spice, create exciting new blends, and revolutionize your cooking, Dr. Stuart Farrimond - hardcover
Format
hardcover
Label
Spice, understand the science of spice, create exciting new blends, and revolutionize your cooking, Dr. Stuart Farrimond - hardcover
Note
Includes index
Edition
First American edition.
Isbn
9781465475572
Physical Description
224 pages, color illustrations, color maps, 27 cm
System control number
1795589(OCoLC)on1021085732(OCoLC)10210857321785561
Cover Art
Carrier category
Copyright
Media category
Publication
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Carrier category1
- Copyright1
- Media category1
- Publication1
- Mapped to1