Incoming Resources
- Ever-green Vietnamese, super-fresh recipes, starring plants from land and sea, Andrea Quynhgiao Nguyen ; photographs by Audrey Pick
- Mango and peppercorns, a memoir of food, an unlikely family, and the American dream, by Tung Nguyen, Katherine Manning, and Lyn Nguyen ; with Elisa Ung ; foreword by Michelle Bernstein
- The Red Boat fish sauce cookbook, beloved recipes from the family behind the purest fish sauce, Cuong Pham ; with Tien Nguyen and Diep Tran
- Vietnamese food any day, simple recipes for true, fresh flavors, Andrea Nguyen ; photography by Aubrie Pick
- Cooking the Vietnamese way, revised and expanded to include new low-fat and vegetarian recipes, Chi Nguyen and Judy Monroe
- Ăn ch?ua, simple Vietnamese recipes that taste like home, Julie Mai Trần
- The banh mi handbook, recipes for crazy-delicious Vietnamese sandwiches, Andrea Quynhgiao Nguyen ; photography by Paige Green
- The slanted door, modern Vietnamese food, Charles Phan
- The food of Vietnam, easy-to-follow recipes from the country's major regions, by Trieu Thi Choi & Marcel Isaak ; photos by Heinz von Holzen ; introduction by Annabel Jackson-Doling ; styling by Christina Ong