Bibliograph

The low-carbon cookbook, reduce food waste & combat climate change with 140 sustainable plant-based recipes, Alejandra Schrader

Type

Label

The low-carbon cookbook, reduce food waste & combat climate change with 140 sustainable plant-based recipes, Alejandra Schrader

Language

eng

Bibliography note

Includes bibliographical references (page 244-246) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The low-carbon cookbook

Nature of contents

bibliography

Oclc number

1253364961

Responsibility statement

Alejandra Schrader

Sub title

reduce food waste & combat climate change with 140 sustainable plant-based recipes

Summary

Determining a food's carbon cost can be difficult. From examining the impact of the supply chain for foods to evaluating the carbon footprint of various plant-based options, this cookbook shows you exactly how to make the most environmentally friendly food choices. Packed with over 140 delicious recipes made with sustainable ingredients, this climate-friendly cooking book will teach you how to calculate your footprint, reduce your meat and dairy intake, and eat seasonal and local

Table Of Contents

Introduction -- Climate & food crises -- Our carbon footprint -- The low-carbon diet -- Feel-good action plan -- Breakfast -- Small bites -- Salads -- Sides -- Soups & stews -- Main dishes -- Beverages -- Desserts -- Sauces, dips, pickles & more -- Make-ahead -- Endnotes -- Regional & seasonal swaps

Target audience

adult

Classification