Coverart for item
The Resource Milk Street vegetables : 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin

Milk Street vegetables : 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin

Label
Milk Street vegetables : 250 bold, simple recipes for every season
Title
Milk Street vegetables
Title remainder
250 bold, simple recipes for every season
Statement of responsibility
Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
Creator
Contributor
Author
Editor
Subject
Genre
Language
eng
Summary
  • Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the centre of your plate. With 250 recipes, the possibilities are nearly endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea Salad with Dill-Lemon Dressing; or Curried Cauliflower Rice with Peas and Cashews
  • In the US, meat is cheap and is often at the center of the plate. To the rest of the world, vegetables, grains and beans are treated with respect, and prepared with fresh, lively approaches that can transform the ordinary into the extraordinary. Discover a world of high-heat roasts, rich braises, drizzles of honey and stir-fries aromatic with ginger and garlic. The possibilities are endless-- and it's never too late to get your vegetable PhD! -- adapted from inside back cover
Cataloging source
CNEDM
http://library.link/vocab/creatorName
Kimball, Christopher
Dewey number
641.65
Illustrations
illustrations
Index
index present
LC call number
TX801
LC item number
.K534 2021
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Hirsch, J. M.
  • Locke, Michelle
  • Card, Matthew
  • Unger, Diane
  • Christopher Kimball's Milk Street (Firm)
http://library.link/vocab/subjectName
  • Cooking (Vegetables)
  • COOKING / Specific Ingredients / Vegetables
  • COOKING / Individual Chefs & Restaurants
  • COOKING / Essays & Narratives
Target audience
adult
Label
Milk Street vegetables : 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
Instantiates
Publication
Note
  • Includes index
  • At head of title: Christopher Kimball's
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Recipes by vegetable -- Introduction -- Meze -- Side salads -- Supper salads -- Soups -- Stovetop standouts -- Oven-baked -- Stir-fries -- Pasta & grain dishes -- Simply supper -- Hearty mains
Dimensions
27 cm
Edition
First edition.
Extent
xv, 398 pages
Isbn
9780316705981
Lccn
2021938173
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (OCoLC)on1267995530
  • (OCoLC)1267995530
  • 2195360
Label
Milk Street vegetables : 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
Publication
Note
  • Includes index
  • At head of title: Christopher Kimball's
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Recipes by vegetable -- Introduction -- Meze -- Side salads -- Supper salads -- Soups -- Stovetop standouts -- Oven-baked -- Stir-fries -- Pasta & grain dishes -- Simply supper -- Hearty mains
Dimensions
27 cm
Edition
First edition.
Extent
xv, 398 pages
Isbn
9780316705981
Lccn
2021938173
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (OCoLC)on1267995530
  • (OCoLC)1267995530
  • 2195360

Library Locations

    • Fountaindale Library - BolingbrookBorrow it
      300 West Briarcliff Road, Bolingbrook, IL, 60440, US
      41.699045 -88.079395