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The Resource 101 epic dishes : recipes that teach you how to make the classics even more delicious, Jet Tila, Ali Tila ; [foreword by Bobby Flay]

101 epic dishes : recipes that teach you how to make the classics even more delicious, Jet Tila, Ali Tila ; [foreword by Bobby Flay]

Creator
Author
Contributor
Summary
An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills
Language
eng
Work
Publication
Extent
208 pages
Note
Includes index
Contents
  • Beef. The low-down on cooking restaurant-quality beef dishes perfectly every time
  • Chicken and poultry. Classic recipes and techniques for cooking everyone's favorite birds
  • Pork. Chef secrets to mastering the king of meats
  • Seafood. Professional hacks to cook flawless fish and seafood dishes
  • Rice, pasta and pizza. Classic grain-based dishes every cook needs
  • Salad and soup. Traditional favorites and a few chef specials you have to try
  • Sandwiches, dips and spreads. An intro to the cold kitchen (garde manger)
  • Vegetables. Learn the best cooking methods to get maximum flavor and perfect texture
  • Eggs and breakfast cookery. Cracking the code for fluffy eggs and other morning staples
  • Desserts. Not your average cakes, pies and other beloved sweets
Isbn
9781624145735
Instance
Label
101 epic dishes : recipes that teach you how to make the classics even more delicious
Title
101 epic dishes
Title remainder
recipes that teach you how to make the classics even more delicious
Statement of responsibility
Jet Tila, Ali Tila ; [foreword by Bobby Flay]
Title variation
  • One hundred one epic dishes
  • One hundred and one epic dishes
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills
Cataloging source
YDX
http://library.link/vocab/creatorName
Tila, Jet
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Tila, Ali
http://library.link/vocab/subjectName
  • Cooking
  • COOKING / Individual Chefs & Restaurants
  • COOKING / Courses & Dishes / General
  • Asian interest
Target audience
adult
Label
101 epic dishes : recipes that teach you how to make the classics even more delicious, Jet Tila, Ali Tila ; [foreword by Bobby Flay]
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Beef. The low-down on cooking restaurant-quality beef dishes perfectly every time -- Chicken and poultry. Classic recipes and techniques for cooking everyone's favorite birds -- Pork. Chef secrets to mastering the king of meats -- Seafood. Professional hacks to cook flawless fish and seafood dishes -- Rice, pasta and pizza. Classic grain-based dishes every cook needs -- Salad and soup. Traditional favorites and a few chef specials you have to try -- Sandwiches, dips and spreads. An intro to the cold kitchen (garde manger) -- Vegetables. Learn the best cooking methods to get maximum flavor and perfect texture -- Eggs and breakfast cookery. Cracking the code for fluffy eggs and other morning staples -- Desserts. Not your average cakes, pies and other beloved sweets
Dimensions
23 cm
Extent
208 pages
Isbn
9781624145735
Lccn
2018961523
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 1897483
  • (OCoLC)on1018028042
  • (OCoLC)1018028042
  • 1871632
  • 1897483
Label
101 epic dishes : recipes that teach you how to make the classics even more delicious, Jet Tila, Ali Tila ; [foreword by Bobby Flay]
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Beef. The low-down on cooking restaurant-quality beef dishes perfectly every time -- Chicken and poultry. Classic recipes and techniques for cooking everyone's favorite birds -- Pork. Chef secrets to mastering the king of meats -- Seafood. Professional hacks to cook flawless fish and seafood dishes -- Rice, pasta and pizza. Classic grain-based dishes every cook needs -- Salad and soup. Traditional favorites and a few chef specials you have to try -- Sandwiches, dips and spreads. An intro to the cold kitchen (garde manger) -- Vegetables. Learn the best cooking methods to get maximum flavor and perfect texture -- Eggs and breakfast cookery. Cracking the code for fluffy eggs and other morning staples -- Desserts. Not your average cakes, pies and other beloved sweets
Dimensions
23 cm
Extent
208 pages
Isbn
9781624145735
Lccn
2018961523
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 1897483
  • (OCoLC)on1018028042
  • (OCoLC)1018028042
  • 1871632
  • 1897483

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Genre

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      300 West Briarcliff Road, Bolingbrook, IL, 60440, US
      41.699045 -88.079395

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