Bibliograph

Kids cook gluten-free, over 65 fun and easy recipes for young gluten-free chefs, Kelli and Peter Bronski

Type

Label

Kids cook gluten-free, over 65 fun and easy recipes for young gluten-free chefs, Kelli and Peter Bronski

Language

eng

Illustrations

illustrations

Index

index present

Intended audience

Ages 8 to 12, The ExperimentGrades 4-6, The Experiment

Literary Form

non fiction

Main title

Kids cook gluten-free

Oclc number

1289618135

Responsibility statement

Kelli and Peter Bronski

Sub title

over 65 fun and easy recipes for young gluten-free chefs

Summary

A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen! Are you ready for the best gluten-free biscuits you've ever had? How about gluten-free mac and cheese? Or brownies? This book shows you how to make all these and more, with over 65 delicious, kid-tested recipes. This collection of beloved favorites and exciting new dishes will make cooking and baking - and eating! - a blast for young chefs ages 8 to 12. Whether they're cooking with a parent's help or on their own, it's going to be a whole lot of fun - and taste great!

Table Of Contents

Ready...set...cook -- So, you're gluten-free! -- Kitchen terms -- Kitchen tools -- Tips and tricks -- Brand recommendations -- Breakfast -- Lunch -- Snacks -- Dinner -- Sides -- Dessert

Target audience

juvenile

Classification