Incoming Resources
- Bigger bolder baking every day, easy recipes to bake through a busy week, Gemma Stafford
- Procrastibaking, 100 recipes for getting nothing done in the most delicious way possible, Erin Gardner
- Bread revolution, world-class baking with sprouted & whole grains, heirloom flours & fresh techniques, Peter Reinhart ; photography by Paige Green
- Simple small-batch baking, 60 recipes for perfectly portioned cookies, cakes, bars, and more, Mike Johnson
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz
- Delish insane sweets, bake yourself a little crazy, Joanna Saltz & the editors of Delish
- New world sourdough, artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more, Bryan Ford, founder of ArtisanBryan.com
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- What we talk about when we talk about dumplings, edited by John Lorinc ; introduction by Karon Liu ; illustrations by Meegan Lim
- Bliss on toast, 75 simple recipes, Prue Leith
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry ; [photographer: Ant Duncan]
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Baking and pastry, mastering the art and craft, The Culinary Institute of America
- Tartine Book No. 3, modern, ancient, classic, whole, Chad Robertson
- Holiday and celebration bread in five minutes a day, sweet and decadent baking for every occasion, Zoë François and Jeff Hertzberg, M.D. ; photographs by Sarah Kieffer and Zoë François
- The harvest baker, 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Baking wonderland, a mix and match cookbook for kids!, by Jean Parker and Rachel Smith
- The Italian baker, the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies, Carol Field ; photography by Ed Anderson
- Butter baked goods, nostalgic recipes from a little neighborhood bakery, by Rosie Daykin ; photography by Janis Nicolay
- The great British baking show, project editor, Judy Barratt
- Savory baking, recipes for breakfast, dinner, and everything in between / Erin Jeanne McDowell ; photographs by Mark Weinberg
- Pillsbury baking hacks, fun and inventive recipes with refrigerated dough, [Pillsbury editors]
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- Mastering bread, the art and practice of handmade sourdough, yeasted bread, and pastry, Marc Vetri and Claire Kopp McWilliams with David Joachim ; photography by Ed Anderson
- Baking imperfect, crush, whip, and spread it like nobody's watching, Lottie Bedlow
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- Mind over batter, 75 recipes for baking as therapy, Jack Hazan, MA, LMHC with Michael Harari ; photography by Lauren Volo
- Back in the day bakery made with love, more than 100 recipes and make-it-yourself projects to create and share, Griffith Day
- Everyday bread, 100 recipes for baking bread on your schedule, America's Test Kitchen
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Flour power, the practice and pursuit of baking sourdough bread, Tara Jensen ; foreword by Claire Saffitz ; photographs by Johnny Autry and Charlotte Autry ; illustrations by Jan Buchczik
- Let's bake bread!, a family cookbook to foster learning, curiosity, and skill building in your kids, Bonnie Ohara ; photography by Ashley Lima
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu
- DIY sourdough, the beginner's guide to crafting starters, bread, snacks, and more, John and Jessica Moody
- Bread on the table, recipes for making and enjoying Europe's most beloved breads, David Norman ; photographs by Johnny Autry
- Baking with Mary Berry, cakes, cookies, pies, and pastries from the British queen of baking
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- Sourdough by science, understanding bread making for successful baking, Karyn Lynn Newman, PhD
- Bakerita, 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker, Rachel Conners ; with Mary Goodbody
- Bake anime, 75 sweet recipes inspired by--and spotted in--your favorite anime, Emily J. Bushman
- Zingerman's Bakehouse, Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos
- Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- Against the grain, real ingredients from whole foods, no additives or chemicals--the way gluten-free should be, Nancy Cain ; photographs by Jennifer May
- Let's bake!, a Pusheen cookbook, Claire Belton, Susanne Ng